Hospitality management and beverage operation

As such, it is an ever growing field with many opportunities to develop and obtain management positions.

Hospitality management and beverage operation

Access to further study: A culturally diverse student body will impact the internationalization of the student experience and facilitate the development of an appreciation of cultural differences and intercultural sensibility.

Learning outcomes are facilitated by the European and global business environments through international case studies and learning materials. Some of the modules are jointly designed and taught with partner schools abroad. The most appropriate time for student exchange is the second year of study, autumn or spring semester.

Employment opportunities after graduation: Cooperation with working life and with other associates: International and national alliances with hospitality companies e.


This is feasible in provision of internship or study project work across borders. The degree programme in Hospitality, Tourism and Experience Management provides students competency in the field of tourism, catering and domestic services.

Examples of experiences are cultural events, music festivals, sport activities, art performances, and social celebrations. The overall objective of the programme is to provide hospitality, tourism and experience mind-set for students being able to develop, create and design experiences whilst connecting them with business opportunities.

The programme is truly international in its curriculum, teacher profiles and industry networks and also a diverse student body from over fifty countries. The programme provides students with numerous learning opportunities that assist them to prepare for management careers in Finland and abroad.

The programme takes a student centred competency based approach to learning with modular curriculum that facilitates the development of the knowledge, skills and attitudes critical to succeed in an ever increasing competitive environment.

It enables students to bridge theory and practice by providing them with a strong balance of conceptual and experiential learning opportunities: Students can gain expertise in two areas: In each of the selectable specialization areas, students will learn to process ideas and apply knowledge in a work environment while maintaining responsible business awareness.

They are able to set up business strategies and design innovative hospitality, tourism and experience concepts within fast changing international networked environment. - SIT - Diploma of Hospitality Management Students are capable of explaining and demonstrating skills in key management functions such as delegation, negotiation, team leadership, communications, critical thinking and ethics.
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Hospitality and Tourism Management (Optional Co-op) Program & Courses | Conestoga College Access to further study:

The student will have the aptitude to handle different tasks in supervisory, managerial, consulting, planning and development positions.

They are integrated into all study modules. Working-life orientation Studies are firmly linked to working-life in combination of theory and practice. The working life orientation provides the student with a good and realistic insight into the industry and creates a solid basis for the career path.

The research and development methodology creates chances for innovative job opportunities already during the studies.

Hospitality management and beverage operation

Business management Students improve their managerial aptitude via studies in leadership and management; accounting; marketing, services and sales; entrepreneurship and innovation; and communication. They will learn to understand the economic thinking behind all business operations. The holistic managerial perspective will increase the skills for developing business operations.Graduate Opportunities Graduates of this program will be able to work in all areas of the accommodation, restaurant and tourism sectors and progress into an entry-level supervisor, management trainee or mid-management level position within either the domestic or international hospitality environments.

Hospitality management is an academic field that explores operational and administrative strategies for hotels, lodges, restaurants, country clubs, amusement parks, and other tourist-friendly establishments. RMS Hotel is a Cloud Based property management and reservation system for full service, limited and self service accommodation businesses.

Hospitality management and beverage operation

35+ years of experience in Hospitality . Prospera Hospitality is a hotel and restaurant development and hospitality management company with more than 16 years’ experience and a unique approach to guest, partner and Team Member care.

About the Program This two-year Hospitality Management - Hotel and Restaurant program focuses on the restaurant and hotel sectors and is designed to provide students with balanced training that combines theory and practical experience in the specific skills involved in people management, hands-on preparation, customer service, and financial controls needed in the hospitality industry.

Modification History. Not applicable. Qualification Description. This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

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